Before I even attemped to bake a lasagne I always thought it was tricky and difficult. However, I gave it a go and found out that the task wasn’t as daunting as I first assumed.
For ingredients all you need is: 1 jar of red/tomato sauce, 1 jay of white sauce, 450g minced beef, lasagne sheets and 100g grated cheese.
To make the lasagne:
- Preheat oven to 200°C/Gas mark 6. With a fan assisted over reduce heat to 160°C
- Cook the mince meat until brown, then add the red/tomato sauce
- Layer half of the beef and tomato mixture into your dish
- Cover with a layer of lasagne sheet (do not add more layering otherwise your sheets won’t cook)
- Add a layer of half the white sauce on top
- Repeat the layering process 3-5 again
- Sprinkle grated cheese on top and voilà it’s ready to be bunged into the oven
- Bake for about 35 minutes. When done, remove from oven and leave to stand for 5 minutes before serving
Yummy!
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