Before I even attemped to bake a lasagne I always thought it was tricky and difficult.  However, I gave it a go and found out that the task wasn’t as daunting as I first assumed.

For ingredients all you need is: 1 jar of red/tomato sauce, 1 jay of white sauce, 450g minced beef, lasagne sheets and 100g grated cheese.

To make the lasagne:

1. Preheat oven to 200°C/Gas mark 6.  With a fan assisted over reduce heat to 160°C
2. Cook the mince meat until brown, then add the red/tomato sauce
3. Layer half of the beef and tomato mixture into your dish
4. Cover with a layer of lasagne sheet (do not add more layering otherwise your sheets won’t cook)
5. Add a layer of half the white sauce on top
6. Repeat the layering process 3-5 again
7. Sprinkle grated cheese on top and voilà it’s ready to be bunged into the oven
8. Bake for about 35 minutes.  When done, remove from oven and leave to stand for 5 minutes before serving

Yummy!